2017 Pellenc Extractiv’ 

2017 Pellenc Extractiv

This new crushing concept allows optimum opening of the berries based on their maturity, resulting in better extraction of juices, polyphenols, and aromatic compounds. Flow rates of up to 25 tons/hour.

Features may include:

• Crushing based on berry maturity.

• Better extraction (juice, phenolic compound, aroma precursors).

• Stabilised colour: tannins-anthocyanines combinations.

• Reduction in herbaceous taste and bitterness.

• Reduction of maceration time.

• Faster rotation of the fermenting vats

• Up to 25 t/h.

• Open berries = increased surface contact between the juice and skin.

• Intact pips.

• Rapid cleaning.

• Easy to install.

• Simple, instant adjustment.

• Easy to maintain.